Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Structural Properties of Casein Micelles in Milk, the effect of salt, temperature, and pH
Casein micelles model by Holt (a) Casein micelles model by Dalgleish... | Download Scientific Diagram
The chemistry of milk –Final part | Sushilbandhu
Influence of milk protein concentrates with modified calcium content on enteral dairy beverage formulations: Physicochemical properties - ScienceDirect
Figure 4 from Casein micelle structure: a concise review | Semantic Scholar
Frontiers | Phylogenetic comparative analysis: Chemical and biological features of caseins (alpha-S-1, alpha-S-2, beta- and kappa-) in domestic dairy animals
Foods | Free Full-Text | Casein Micelles as an Emerging Delivery System for Bioactive Food Components
PDB-101: Goodsell Gallery: Casein Micelle and Fat Globule in Milk
Schematic model of casein micelle (Adapted from [81]) | Download Scientific Diagram
Foods | Free Full-Text | Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies
Separations | Free Full-Text | Size Separation Techniques for the Characterisation of Cross-Linked Casein: A Review of Methods and Their Applications
Casein micelles and their internal structure. | Semantic Scholar
Lactic acid‐mediated isolation of alpha‐, beta‐ and kappa‐casein fractions by isoelectric precipitation coupled with cold extraction from defatted cow milk - Thekkilaveedu - 2020 - International Journal of Dairy Technology - Wiley Online Library
MS 2.03 Milk Proteins - Barista Hustle
The schematic of the submicelle model of the casein micelle [117].... | Download Scientific Diagram
alphaS2-casein - an overview | ScienceDirect Topics